What is Chicory Powder:
Blue Lily Organics Chicory Root Powder is made by roasting dried chicory roots to a perfect smooth aroma and flavor and grinding the roots into a fine powder. It uses as a substitute for coffee, and it contains no caffeine but an excellent flavor profile. Our chicory root powder is finely ground and is perfect for coffee machines and percolators.
It is very rich in inulin a natural soluble fiber, which feeds digestive flora in the intestines and is also considered a pre-biotic. Roasted Chicory has many health benefits, this universally popular herb uses for body cleansing and chicory coffee can also support blood sugar levels.
- COFFEE ALTERNATIVE: All natural, caffeine-free, herbal coffee alternative. Roasted Chicory Root Powder to a rich, smooth flavor. Use it straight or mix it with coffee.
- RICH INULIN FIBER: Chicory Root Powder is rich in Inulin Fiber. Inulin is prebiotic. It is a soluble fiber that people cannot digest that stimulates the growth and/or activity of bacteria in the digestive system. Chicory root Powder also has 64.6% prebiotic fiber by weight.
- RICH IN VITAMINS: Chicory contains many beneficial plant phenols along with Selenium, Manganese, Potassium, Vitamin B & C
Chicory Root Benefits:
Chicory Root Powder is excellent for digestive health because it contains inulin, a strong probiotic. Prebiotics are a classification of bacteria that confer benefits to the host rather than the disease.
Dr. Tom Van de Wiele from the University of Ghent, Belgium, wrote in a report published in the Cochrane Library that inulin uses to treat a range of digestive and bowel problems, such as acid reflux. Therefore, chicory plays a crucial role in digestion.
best chicory coffee increases your immune system. These are vitamins, especially many essential vitamin B groups such as folic acid, pantothenic acid (vitamin B5), pyridoxine (vitamin B6), thiamine (vitamin B1), and niacin (B3). , Chicory leaves are also a good source of calcium.
Chicory Coffee :
Chicory coffee is a root drink from the chicory plant that has been roasted, ground, and made into a coffee-like beverage. When added to regular coffee it reduces the total amount of caffeine in coffee drinks. Regular consumption of chicory infusions offers more benefits than regular coffee.
Chicory is a flowering plant of the dandelion family, characterizes by a hard, hairy stem, pale lilac flowers, and leaves, which are commonly used in salads. Chicory coffee tastes similar to coffee but has a slightly woody and nutty taste. When alone or mixed with coffee it completes its taste.
Mix it with your coffee grind or drink it as an alternative to Coffee.