SUPERIOR QUALITY: Green Banana Flour (Musa acuminata) is made by simply gathering bananas before the sugar content has fully developed. It is a reach source of prebiotic fiber. Banana Flour lets you use less flour than required in your recipes. It also has numerous health benefits and potassium in a banana is ideal for a healthy glycemic response.
SUPERB VERSATILITY: Maximize your nutrients by adding a spoon of green banana flour to your morning smoothie add some thickness to your soups, or you can use it as a great flavor to natural homemade foods. One can use it as a substitute for any ordinary flour in pretty much anything. It has a nutty taste that does not affect the flavor of the primary dish.
CERTIFIED ORGANIC: Blue Lily Organics Green Banana Flour is carefully harvested, dried, and ground into an extremely fine powder for easy mixing. Certified USDA Organic. Non-GMO and Gluten-Free. No Preservatives, No fillers, No chemical additives.
OUR COMMITMENT: 30 DAY 100% MONEY-BACK GUARANTEE. Blue Lily Organics is committed to producing the highest quality organic products using USDA-certified organic herbs that are sustainably sourced and traded. Try our Green Banana Flour If you do not like our product, we will simply issue a refund request. No questions asked. That’s our iron-clad guarantee.
What is Green Banana Flour:
Green Banana Flour contains Resistant Starch, the highest level and grade of starch in the world. Resistant Starch encourages the growth and activity of microorganisms in your stomach, which in return, contribute to the well-being of their host.
Green Bananas are also made up of a lot of potassium, banana nutrition, carbohydrates, and calories in a banana, which is good for health. Our product especially is 100% vegan, gluten-free, nut-free, soy-free, and grain-free, and has good protein in bananas.
There are no preservatives or artificial coloring, flavor, or sweeteners. And in addition to that, there are no additional or hidden ingredients. The only ingredient is Green Bananas, which are peeled, dried, and ground up to make flour.
Green Banana Flour Recipes:
Green Banana Pancakes:
2 tablespoons ground flax seeds
6 tablespoons water
1 cup green banana (plantain) flour
1/2 teaspoon baking soda
3/4 cup non-dairy milk
1/2 teaspoon vanilla extract
1 teaspoon apple cider vinegar (or lemon juice)
1 teaspoon of coconut oil, for cooking
Mix the ground flax seeds with water, stir a few times, and set aside for 10-15 minutes to thicken.
Pour the flour into a medium bowl, add the baking soda and stir to combine. Add in the flax meal, milk, vanilla, and vinegar and stir to get an even doughy mixture (don’t overmix!)
Heat coconut oil in a large pan over medium-low. Add about 1/4 cup of the batter to form a pancake. Let it cook for 1-2 minutes until the edges get golden brown and bubbles form on top. Flip and cook for another 1-2 minutes on the other side.
Serve warm with a drizzle of pure maple syrup, banana slices, or other fruits of choice. Enjoy
Also Available is Organic Haritaki Powder 16 oz